Prehispanic food gives Mexicans window to their past

Mexicans are taking a lot more interest in who their ancestors were, and one of the best ways in which they are finding they can do this is through the food which they ate. CGTN’s Alasdair Baverstock visits one restaurant to try some very old cuisine.


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Alasdair Baverstock MA is an award-winning multimedia foreign correspondent based in Mexico City, with more than five years of experience covering Latin America. Originally from London, and with full NCTJ certification, he specialises in news and feature journalism for print, radio and television. His work has previously been used as set-texts in British A-Level examinations. He currently works as CGTN America's Mexico correspondent, and has formerly published work in TIME Magazine, Daily Mail, The Atlantic, Penthouse, Fox News, BBC, Daily Telegraph, TRT World, and others.


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