Live:The power of Mexican tacos

Mexico runs on corn. It exported more than a million tons last year alone and the country’s most iconic dish travelled with it. CGTN’s Alasdair Baverstock takes a closer look at tacos in Mexico City, ahead of the international imports exhibition in November.

This is one episode of our series for the China International Import Expo, which runs from November 5-10 in Shanghai. Stay tuned for more!#CIIE2018 #Mexico #taco #corn

Watch Alasdair’s Facebook Live on CGTN’s page

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Alasdair Baverstock MA is an award-winning multimedia foreign correspondent based in Mexico City, with more than five years of experience covering Latin America. Originally from London, and with full NCTJ certification, he specialises in news and feature journalism for print, radio and television. His work has previously been used as set-texts in British A-Level examinations. He currently works as CGTN America's Mexico correspondent, and has formerly published work in TIME Magazine, Daily Mail, The Atlantic, Penthouse, Fox News, BBC, Daily Telegraph, TRT World, and others.


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