Mexico City's TikTok Tacos

A new generation of taqueros is going viral on TikTok and Instagram, transforming humble street stands into must-visit spots. CGTN correspondent Alasdair Baverstock looks at how Mexico’s street vendors are using social media to reach global audiences—and what this reveals about the changing culture of informal work and entrepreneurship. Behind every trending taco is a story of creativity, hustle, and digital savvy reshaping Mexico’s street food scene.

See the piece on CGTN